World
2020.03.18 04:43 GMT+8

Ant larvae, a historic delicacy in Central Mexico

Updated 2020.03.18 04:43 GMT+8
CGTN

With world population on the rise, the United Nations says more people should consider adding insects to their diet, as a healthy source of protein, that's also easy on the environment.  Some cultures are way ahead, already embracing and ingesting these invertebrates. CGTN's Alasdair Baverstock takes us to Central Mexico to find a local delicacy that goes back centuries.  

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