From flipping burgers in a fast-food joint, to making expensive cocktails.  

From creating the ultimate salad bowl, to blending your smoothie to perfection.

Robots are taking over the kitchen.

The risk of getting COVID-19 from consuming food is low, according to the U.S. Center for Disease Controls.

But episodes of outbreaks in restaurants left people weary. Which sped up the process of adopting auto chefs.

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