How a Chinese restaurant in the U.S. has survived from the pandemic
Mark Niu

The restaurant industry has been one of the hardest hit sectors during the COVID-19 pandemic.

In the United States, it was certainly evident in the San Francisco Bay Area, which was one of the first areas to go into shelter-in-place orders.

But now it has the lowest COVID infection rate in the country and many area restaurants have been allowed to re-open with 50 percent occupancy.

CGTN visits one of Chinatown's largest establishments, China Live, to find out how it survived and how it's looking toward the future.

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