Peru's ancestral crops
Updated 00:32, 14-Dec-2021
Dan Collyns

Indigenous highland communities in the Peruvian Andes mountains sustain one of the most diverse food systems in the world. 

Through their specially adapted farming techniques, they conserve some of the world’s most important agro-biodiversity; crops that could be key to food security in a warming and more unpredictable climate. 

CGTN’s Dan Collyns reports. 

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