Tso’l Food in LA - Water Boiled Beef
Gerald Tan

Sichuan cuisine is taking the U.S. by storm! And it is raining peppercorns in this episode of Tso’l Food, where a dish so dramatic in presentation and personality takes center stage. 

Watch CGTN's Gerald Tan on Tso’l Food – an American journey through the Chinese kitchen, tasting the Sichuan specialty – water boiled beef.  

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