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North America
05:17, 23-Jan-2022
Cutting U.S. food waste
Updated
01:07, 25-Jan-2022
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An estimated 30-40 percent of the U.S. food supply is wasted, equating to around 130 billion potential meals gone uneaten.
Efforts are underway to cut food waste in the country in half by 2030. Technological innovations are seen as a crucial way of helping achieve this goal.
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