Dumplings, whether boiled, steamed, or fried, are fixture at almost every Chinese celebration.
In this installment of Tso'l Food, CGTN's Gerald Tan gets a masterclass from two siblings who made this staple their life's work.
For more, check out our exclusive content on CGTN Now and subscribe to our weekly newsletter, The China Report.
Copyright © 2020 CGTN. Beijing ICP prepared NO.16065310-3