The foods people eat around the world are more than just nutrition, they represent vital intangible cultural practices and traditions. Take a look at the five food-related traditions that have been added to the 2022 United Nations list of Intangible Cultural Heritage.

The staple bread of French cuisine, the baguette was added to the United Nations cultural heritage list.

The UN heritage body voted to add the “artisanal know-how and culture of baguette bread,” to its list of more than 600 traditions and locales around the world.