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The food industry is undergoing a test of sustainability. Many chefs are actively addressing their footprint in the production, transport and wastage of ingredients.
Plus, they’re tackling newer issues that don’t actually involve anything edible.
For our segment Political Bites, CGTN’s Gerald Tan sat down with two industry professionals in Denver, Colorado, a city at the forefront of sustainable restaurants.
For more, check out our exclusive content on CGTN Now and subscribe to our weekly newsletter, The China Report.
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Copyright © 2023 CGTN. 京ICP备16065310号
Disinformation report hotline: 010-85061466