Food insecurity on college campuses has been called a silent epidemic. Estimates are that close to one-third of students attending U.S. colleges and universities lack consistent access to healthy food.
Some steps are being taken to address the problem.
CGTN’s Hendrik Sybrandy reports.
For more, check out our exclusive content on CGTN Now and subscribe to our weekly newsletter, The China Report.
Copyright © 2020 CGTN. Beijing ICP prepared NO.16065310-3