Lab grown chocolate
Mark Niu

For many it’s a food that is simply hard to get enough of -- chocolate.

But that delicacy is facing multiple threats, by both climate change and human.

CGTN's Mark Niu introduces us to one company aiming to transform the industry by concocting the confection in a brand-new way. 

For more, check out our exclusive content on CGTN Now and subscribe to our weekly newsletter, The China Report.

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