Making sustainable chocolate
Updated 04:10, 08-Apr-2023
Frances Kuo

Chocolate is one of the most popular foods in the world, but it also has a dark side. The industry is considered one of the most detrimental to the environment and least sustainable because of deforestation and abusive labor practices. 

A couple in Virginia founded River Sea Chocolates, specializing in single-origin chocolates and sustainable ingredients.

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