Share
Copied
CGTN America presents 'Tso’l Food' – an American journey through the Chinese kitchen with Gerald Tan.
Resilience and resourcefulness characterize the Chinese diaspora. Many migrants opened up restaurants as a means of surviving in a new country.
And they learned to adapt flavors and ingredients to cater to a new market.
Tan travels to Seattle in this episode and learns how traditional Chinese dishes have given a new spin in the U.S. Pacific Northwest.
For more, check out our exclusive content on CGTN Now and subscribe to our weekly newsletter, The China Report.
Search Trends
SITEMAP
Copyright © 2023 CGTN. 京ICP备16065310号
Disinformation report hotline: 010-85061466
SITEMAP
Copyright © 2023 CGTN. 京ICP备16065310号
Disinformation report hotline: 010-85061466