CGTN America presents 'Tso’l Food' – an American journey through the Chinese kitchen with Gerald Tan.

Resilience and resourcefulness characterize the Chinese diaspora. Many migrants opened up restaurants as a means of surviving in a new country. 

And they learned to adapt flavors and ingredients to cater to a new market.

Tan travels to Seattle in this episode and learns how traditional Chinese dishes have given a new spin in the U.S. Pacific Northwest.

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