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Tso'l Food Episode 26: Carved Phoenix

Gerald Tan


The art of food carving in China traces back to as far as the Tang Dynasty in the 7th Century.

Today, the traditions are proudly carried on by the nation's top chefs.

In this latest edition of Tso'l Food, CGTN's Gerald Tan meets a master carver who's brought his craft to the United States.

For more, check out our exclusive content on CGTN Now and subscribe to our weekly newsletter, The China Report.

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