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Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
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Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
The art of food carving in China traces back to as far as the Tang Dynasty in the 7th Century.
Today, the traditions are proudly carried on by the nation's top chefs.
In this latest edition of Tso'l Food, CGTN's Gerald Tan meets a master carver who's brought his craft to the United States.
For more, check out our exclusive content on CGTN Now and subscribe to our weekly newsletter, The China Report.