Brazilian cocoa producers are expanding efforts to supply China’s growing appetite for premium chocolate while preparing for the risks posed by a developing El Niño weather pattern.

Farmers in Bahia continue adapting to the long-term effects of witches’ broom fungus through improved crop varieties, while researchers are developing drought-resistant cocoa plants to strengthen future harvests.

Producers are also focusing on higher-quality specialty cocoa to compete internationally rather than on production volume. Industry leaders see China as a promising export destination for premium chocolate despite ongoing climate challenges that threaten cocoa production. CGTN’s Paulo Cabral reports from Ilhéus, Brazil.

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